![]() He regularly tastes wines from around the globe and was named a "Wine Prophet" by Time Out New York for his witty and often avant-garde approach to wine education. Jonathan Cristaldi has written about wine and spirits for over a decade. Denig is also the Content Manager for Verve Wine, a bi-coastal retail operation (New York & San Francisco). Her work regularly appears on Wine-Searcher, VinePair and more. She is a Certified Specialist of Wine through the Society of Wine Educators. This roundup was updated by Vicki Denig, a wine and travel journalist based between New York and Paris. When unopened, consult the producer and vintage to determine a specific bottle’s cellar-worthy potential (though know that the majority of wines are generally best consumed in their youth, that is, within the first few years of their vintage date!) Generally speaking, white wines are best consumed within the first two to three days of being open. This all depends on the specific wine, style, and grape variety. How long can I keep white wine opened / unopened? Once opened, boxed wine can typically last up to six weeks if stored and handled properly. Browse our wide selection of Chardonnay for Delivery or Drive Up & Go to pick up at. Most white wines are best enjoyed between 45 and 50 degrees fahrenheit. Shop Peter Vella Chardonnay White Box Wine - 5 Liter from Albertsons. What is the ideal temperature to serve white wine? White wine, like all wine, should be stored in optimal cellar conditions: around 50-55 degrees fahrenheit, in a dark place, and 50-70% humidity. What is the ideal temperature to store white wine? For richer, poultry-based dishes and hearty cream sauces, grab something with a bit more weight.įAQs What are the most popular white wines?Īlthough a plethora of white grapes dominate global viticulture, Chardonnay, Sauvignon Blanc, and Riesling are generally the most popular and well-recognized varieties. For salty snacks, seafood, and fresh salads, look for high-acid wines. Additionally, consider the potential food to be consumed with the wine. Did it see any oak? Was it entirely vinified in steel? This will tell you a bit about how the wine will taste. First and foremost, what does your palate tend to veer towards – richer, rounder styles of white wine or higher-acid, more zesty expressions? In addition to grape variety, think about how the wine was made. When seeking out a bottle of white wine, there are a few things to consider. The best way to learn? Taste as much as possible! Finding the best bottle for your palate is simply about understanding your likes and dislikes, as well as how certain vinification practices affect a wine’s final flavor profile. Certain grapes and styles are more synonymous with particular areas. Great white wines are made in every viticultural region (and in a variety of styles) worldwide.
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